If I asked you to tell me about Honduran food, assuming you, reader, are not Honduran, would you be able to? Would you say tacos? And if you did, would you expect the thing you get at an American restaurant? What else? Probably something spicy and doused in hot sauce and intense seasonings, no? Well, I am here today to tell you that nope, the Catrachos (Hondurans) do things a little differently here.
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